Showing posts with label Hotels. Show all posts
Showing posts with label Hotels. Show all posts

29 January 2019

Amara Hotel Lunar New Year [Media Tasting]


Chinese New Year is a week away, so it’s time to kick start on the catch-ups and gatherings. And, what’s a better way to do them than over good food and drinks? :)
Amara Hotel is ready for a prosperous Lunar New Year with its festive menu and buffets done up for the Year of the Pig.



Eight Treasures Prosperity Yu Sheng $88++ Small / $118++ Large

First thought of Amara Hotel’s Yu Sheng is that, the in-house sauce is more savoury than the usual sweet ones. There’re are generous toppings of abalone slices, salmon sashimi, jellyfish, salmon caviar, fish roe and fried fish skin (yay) that gives the whole yu sheng various levels of texture.
Not surprisingly, the yu sheng is endearingly done in the shape of a pig to celebrate the Year of the Pig.




Braised Pumpkin Soup with Superior Fish Maw

As simple as it may look, this is one of my favourite item from the dinner. The sweetness and creaminess of the pumpkin perfectly contrasted by dried scallops, fish maw and mushrooms. It is a very comforting broth that feels healthy and yet, effectively whets our appetite. 



Soy Baked Sea Perch with Spinach in Bonito Sauce

This is definitely the favourite of the crowd. It got everyone at the table finding out more about sea perch (bite-size fact, it’s from the same family as the cod fish but less oily and thus able to retain any gravy better!)



Braised Pork Ribs in Black Beer

Pork lovers get to try a new creation of Amara’s - Braised Pork Ribs in Black Beer. The pork ribs are certainly very tender and the sauce is unique, though not much of beer taste? Let me know if it’s just me!





Beijing Duck $68++ ala carte

One of the highlight of the dinner was a live station where the peking duck is skillfully carved. Each piece of crispy duck skin and meat is then wrapped with the crepe, cucumber and leek. Of cos, not forgetting a dash of sweet sauce to elevate the taste.




Fragrant Rice with Chinese Sausage and Mushroom

This looks rather unassuming but it came out great in the mouth! Best complemented by Amara Hotel’s Sichuan Style Wok-fried Chicken with Dried Red Chilli (Mala Chicken).





Dessert Buffet

Consisting of some all-time favourites such as the New York Cheesecake, Lychee Charlotte Cake, nonya kuehs, and tartlets, there are also special Chinese New Year cakes as such the Gold Ingot Fruit Cake ($78, 1kg) and Cherry Blossom Sugee Cake ($68, 900g).



The cherry blossoms on the sugee cake is one of the prettiest decor I’ve ever had on a  cake and overall, the fondant isn’t overwhelming thick or sweet, perfect!



More details of Amara Hotel's dining options here:



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Amara Hotel

165 Tanjong Pagar Road Singapore 088539

+65 68792607

Breakfast: 6.30am – 10.30am daily
Lunch: 12pm – 2.30pm (Monday to Friday)


High Tea: 12pm – 2.30pm and 3pm – 5pm (Saturday and Sunday)

4 September 2014

Taipei Day 2 - National Palace Museum; Soka Center; Jay Chou Deja Vu Restaurant




Started off day 2 with the Taiwan National Palace Museum and Taiwan Soka Association headquarters building, Zhi Shan Culture Center.


Taiwan National Palace Museum

Take the MRT Danshui Line (red line) to the Shilin Station and change to bus R30 to the National Palace Museum. Other routes that will take you to and near the Museum plaza are buses 255, 304, 815, Minibus 18 and Minibus 19.











We took bus 255 because we wanted to visit the Taiwan Soka Association headquarters building nearby at the same time.
Bus 255 stops right outside Zhi Shan Cultural Center (opposite National Palace Museum), super convenient!



How the bus looks like:




Taiwan Soka Association (TSA)
TSA Zhi Shan Culture Center

No. 250, Zhi Shan Road, Section 2
Shihlin District, Taipei,
Taiwan 111

Tel: 
886-2-2888-1777

Fax: 
886-2-2888-1788





There was an calligraphy & painting exhibition by Lee Yih-Hong 李義弘 when we visited the cultural center.



Here's him:


You may refer to his works and bibliography here.

In the exhibition hall above, there was a collaboration project by the national palace museum and various museums of the world showing the history and evolution of arts, and raising awareness on the museums in the world.





Looking through a summary of the evolution of paintings.
As we walked 'through' the timeline, we can see that paintings get more colourful and at the same time, more complex. It's probably in-line with how the world has developed overall over the centuries.



Arts reference books for you to delve deeper.





Us in a photo in a photo :)



The TSA office which is a few steps away from Zhi Shan Cultural Center.
We went to make zaimu and bought souvenirs back for Singapore members & friends :)







Moving on, we crossed the road to the National Palace Museum!

National Palace Museum

No.221, Sec. 2, Zhishan Rd., Shilin Dist.
Taipei City 11143, Taiwan (R.O.C.) .

Opening hours:
Daily from 08:30 to 18:30 all year round.

Admission ticket price:
TWD250 per person
TWD150 for students with valid international student ID or Youth Travel Card

For more details on hours & ticket prices, click HERE.

Do note that photography is not allowed in the palace museum.
All photography equipments, coats and luggages will be requested to be deposited at the checkroom.







Familiar group? Haven't seen them in Singapore for quite some time.



A cute kitty store we passed by.
Full of kitty merchandises!





By the time we ended our tours at the soka center/national palace museum, it was way past noon!
Thus we decided to go for high tea at Jay Chou's Deja Vu Restaurant.


Jay Chou's Deja Vu Restaurant

No.1, Sec. 1, Bade Rd., Zhongzheng Dist., Taipei city 100
台北市八德路一段一號  華山1914文創園區  中四A館 

Phone:
02-2396-8296

Hours:
12 pm- 12 am

Website:
www.deja-vu.com.tw

Email:
service@deja-vu.com.tw

Nearest station: 
Zhongxiao Xinsheng station 忠孝新生站

The restaurant is hidden within Hua Shan Creative Park (文創園區). Take the Blue Line towards Taipei Nangang Exhibition Center and alight at Zhongxiao Xinsheng station. It's merely 2-3 stops away from Ximending/Taipei Main station area.
From Zhongxiao Xinsheng station, take a 10-15mins stroll towards Hua Shan Creative Park and you'll find Deja Vu Restaurant quite easily once you walk into the park.


The fine dining restaurant is a joint venture between 2 Taiwan celebrities Jay Chou 周杰伦 and Liu Qian 刘谦 and thus, ta-dah! You get a magic-theme restaurant.
Besides various items and props used by Liu Qian in his magic previously, Jay Chou fans will scream at the antique piano and the Batmobile which was featured in his 'Superman Can't Fly' and 'Super Sports Goddess' MVs.
I love the feel of this restaurant totally!













We had fresh orange juice (TWD160) and coffee latte (TWD80).



The tea sets are available at TWD580+ per tray, each tray serves two persons.
There was a selection of sweet and savoury treats respectively on the first and second tier, and fresh fruit platter on the bottom tier of the tray.




The tiramisu and cheesecakes were pretty good!
I had two servings of the cheesecake without feeling jerlat afterwards :)




Next up would be Wufenpu and Raohe Night market!


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